Tel:+6018-368 4835, +6012-305 3032  | Email: info@2decoratecakes.com

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Cake Artistry Courses

Cake Artistry Courses

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Media & News

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ROSALIND CHAN - CEO & FOUNDER

rosalind chan

International Centre of Cake Artistry Sdn Bhd, Petaling Jaya, Selangor Malaysia.

Rosalind Chan is a cutting-edge cake designer and international instructor who is setting new standards in wedding cake design and cake decorating in both Malaysia and Canada. Her classes on cake decorating have gained international recognition whereby she has conducted courses for people from various walks of lives ranging from homemakers and professionals to pastry chefs in countries such as Canada, Japan, China, Singapore and Malaysia.

Know More About ICCA & Rosalind Chan

SWEET SENSATIONS

Media & News

01
Oct2016

10th Anniversary Celebration Demo Itinerary

10th Anniversary Celebration Demo Itinerary

International Centre of Cake Artistry Sdn. Bhd. 10th Anniversary Celebration Demo Itinerary Time Table.

01
Oct2016

10th Anniversary Celebration Sale Discount...

10th Anniversary Celebration Sale Discount Up to 70%

International Centre of Cake Artistry Sdn. Bhd. 10th Anniversary Celebration Sale Disount Up to 70%

15
Apr2016

Malaysia Celebrity Chef Rosalind Chan...

Malaysia Celebrity Chef Rosalind Chan The Brand Ambassador Of Satin Ice

Rosalind Chan, Malaysia International Celebrity Chef, Was Appointed Brand Ambassador For Satin Ice...

22
Apr2015

Bio Jorg Amsler

Bio Jorg Amsler

Jorg Amsler BioFrom the time he was little, Jorg loved to work with his hands...

13
Feb2015

Book Signing Event

Book Signing Event

Mark your calendar for a free Demo by Rosalind Chan on one of the projects from her...

28
Jan2015

Bake Sell Season...

Bake & Sell Season 2

Do you have what it takes to be the next baking maestro? We are granting you the opportunity...

15
Sep2014

M'sia’s Very Own Int Celebrity...

M'sia’s Very Own Int Celebrity Chef Rosalind Chan

The global manufacturer of Satin ice Rolled Fondant, and the leading commercial producer of rolled fondant in...

21
Mar2014

MSN Malaysia - Macaron Class...

MSN Malaysia - Macaron Class with a Celebrity Chef

Celebrity Chef Rosalind Chan returns to Malaysia to conduct exclusive classes on creating French Macarons the authentic...

21
Mar2014

BrogMe - Learn Creative French...

BrogMe - Learn Creative French Macaron Recipes

Learn Creative French Macaron Recipes From International Celebrity Chef Rosalind Chan!

25
Feb2014

Everyday Food I Love -...

Everyday Food I Love - Malaysia’s Celebrity Chef Rosalind Chan

Globally Successful World-Class Cake Designer Extraordinaire To Be Back in Kuala Lumpur in April 2014!  Soon to...

19
Feb2014

Icing Her Way to Top...

Icing Her Way to Top of Pastry World - The Malaysian Insider

Rosalind Chan is Malaysia’s very own celebrity pastry chef and cake decorator, who is making waves internationally...

05
Jun2010

News From Around the World

News From Around the World

In December 2008, the International Centre of Cake Artistry (ICCA) was granted exclusive rights by Squires Kitchen...

09
Sep2009

Wedding Event - 090909

Wedding Event - 090909

2009年09月09日 - 愛你九九久

10
Sep2006

Cake Decorator Shares Her Passion

Cake Decorator Shares Her Passion

HAVING been involved in the business of designing and decorating cakes for more than 15 years now,...

10
Sep2006

Delicious Works of Art

Delicious Works of Art

For Rosalind Chan, decorating a cake is akin to creating a work of art, writes Intan Maizura.

04
Jun2004

Secret of Cake Decoration at...

Secret of Cake Decoration at Rosalind's Fingertip

Bagi meraka yang berminat dalam bidang pembuatan kek dan seni menghias kek, nama Rosalind Chan mempunyai daya...

31
May2004

Sweet on Cakes

Sweet on Cakes

Award-winning cake decorator Rosalind Chan Has made baking cakes an art form. Drawn to baking from a...

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Wilton Method Course 1

Overview

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your Certified Wilton Method Instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Details

Your Certified Wilton Method Instructor will help you each step of the way, as you learn how easy it can be to:

  • Make icing the right consistency to decorate
  • Fill and use a decorating bag
  • Ice and decorate a cake and other sweet treats with the latest techniques
  • Make six different buttercream icing flowers
  • Pipe lines and make simple borders, letters and shapes on your cake
  • Transfer images to a cake to decorate

Class Duration : 2 days x 4 hours

Selling Price : RM 550.00 including Student Guide/Plan, Starter Kit and Certificate.

  • Hands-on Class
  • Pre-requisite: Nil. Suitable for beginners.
Sign Up Now

 

Wilton Method Course 2

Overview

Learn how to create professional-looking flowers and designs made from royal icing. Your Certified Wilton Method Instructor teaches you how to make lifelike rosebuds, pansies, and violets, plus detailed patterns, like lace and basketweave designs.

Details

Your Certified Wilton Method Instructor will help you each step of the way as you learn to:

  • Design the color palette and pattern for a cake
  • Apply advanced buttercream icing piping techniques like basketweave, cornelli lace and brush embroidery
  • Create seven different types of flowers, and understand how to feature them on your next project
  • Pipe royal icing appliques and additional decorative borders

Class Suration : 2 days x 4 hours

Selling Price : RM 650.00 including Student Guide/Plan, Starter Kit and Certificate.

  • Hands-on Class
  • Pre-requisite: Course 1, Building Buttercream Skills
Sign Up Now

 

Wilton Method Course 4

In Course 4, you will learn advanced techniques for working with gum paste to make realistic flowers. The flowers and arrangements you create with these skills will be the perfect addition to any cake, cupcake or party table.

Your Skilled wilton Method Instructor will help you each step of the way as you learn to:

  • Blossoms
  • Gerber Daisies
  • Sweet Peas
  • Ivy Leaves
  • Lily Leaves
  • Briar Rose
  • Stargazer Lily
  • Stepanotis
  • Assemble Blossoms, Leaves abd Bouquets
  • Using Flower Spikes

When you've completed Course 4, you'll have the know-how to expand your cake decorating. Plus, you'll have had a great time sharing the excitement of decorating with other students.

Wilton Method Course 4 advanced gum paste flowers

 

Class duration : 2hrs per session, Total 4 sessions.
Price RM850.00 including kits & Certificate.

  • Hands-on Class
  • Pre-requisite : Complete Wilton Course 1,2 or 3
Sign Up Now

 

Wilton Method Course 3

Overview

Learn how to work with fondant and gum paste. From covering your cakes to cutting shapes and painting on fondant, you’ll learn all the essentials, and get to create flowers, like calla lilies, roses and carnations!

Details

Your Certified Wilton Method Instructor will help you each step of the way as you learn to:

  • Prepare and color gum paste and fondant
  • Cover a cake with fondant
  • Create different types of bows and flowers, including the calla lily, rose and carnation
  • Discover how easy it is to paint on fondant
  • Design and complete a cake with the shapes and flowers from the course

Class Duration : 2 days x 4 hours

Selling Price : RM 750.00 including Student Guide/Plan, Starter Kit and Certificate.

  • Hands-on Class
  • Pre-requisite: Course 1, Building Buttercream Skills
  • *Price inclusive 6% GST
Sign Up Now

 

Wilton Method Cake Decorating Course 1-4

A combination of the Wilton Method Course 1, 2, 3 & 4 in just 4 consecutive days! Suitable for international and out-stationed students.

Our popular intensive course will give students a valuable opportunity to complete all Wilton Cake Decorating courses within a 4 day period of 8 hours daily. This course is especially suitable for students who need to travel from afar, or for enthusiasts who wish to complete all Wilton Cake Decorating courses within a short time frame.

For complete description of the syllabus, please view the respective courses in our Wilton Method Cake Decorating Courses.

Class duration : 8 hours per day, Total 4 days.
Price : RM3,392 will include the following

  1. Student kit for each Wilton Course
  2. Ingredients and materials
  3. Wilton Certificates
  • Hands-on Class
  • *Price inclusive 6% GST
Sign Up Now

 

Who Are We

icca logo smallThe International Centre of Cake Artistry (ICCA), is founded by Master Chef & Cake Artist Rosalind Chan.

We offer cake decorating and baking supplies for the home hobbyist to professional! From basic buttercream icing decorating using Wilton character pans; to rolled fondant, cold porcelain & gum paste for the more advanced cake decorator.

Contacts

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+6018-368 4835, +6012-305 3032
  Wisma ICCA

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