

Time: 10.00am - 3.00pm
Instructor: Tong Jacqueline
Venue: ICCA, Training Centre
Learn:
1. Coconut Taro Yam Crumble Pie
2. Purple Potato Cheese Ball
3. Improved 2.0 Carrot Walnut Cake
4. Kek Batik Sarawak
* Natural ingredients ( Yam, Sweet potato,Carrot)
* Recipes will be given