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Hong Kong Style Pau Class

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Availability:in stock 1000 item(s)
Product Code:Hong Kong Style Pau Class
RM 500.00
Date: 15th Oct 2018
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Time: 1pm - 5pm
Instructor: Irene Tai
Venue: ICCA Training Center, Kota Damansara

  • Students learn the technique of yeast fermented
  • Learn the basic technique of wrapping pau filling
  • Learn 3 different types & filling of pau: Char Siew, Phoenix ball, Thousand layer slated egg yolk bean paste
  • Student will bring back home 15 pcs of pau


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