Wilton 2-months Intensive Baking (Entrepreneurship Program)
2 months course suitable for part-time bakers.

Day 1

• Strawberry Mousse Cake
• Fruit Flan

Day 2

• Lemon Meringue Pie
• Apple Pie

Day 3

• Choux Paste
• Apple Upside Down Cake

Day 4

• Honey Carrot Loaf
• Focaccia

Day 5

• Plaited Cheese Bread
• Pavlova

Day 6

• Puff Pastries

Day 7

• Black Forest Cake
• Chocolate Chiffon Cake

Day 8

• American Pullman Bread
• Assorted Sweet Buns

Day 9

• Multigrain Loaf
• Tiramisu

Day 10

• American Devil Food Cake
• Mint Chocolate Brownies

Day 11

• Pretzel
• Raisins Scones
• Pannetonne

Day 12

• Shortbread
• Oatmeal Cookies
• Chewy Cookies

Day 13

• Viennesse Cookies
• Chocolate Chunk Cookies
• Almond Biscotti

Day 14

• Dundee Fruit Cake
• Frozen Blueberry Cheese Cake

Day 15

• Croissants

Day 16

• America Jelly Roll
• Opera Cake

Course Schedule

Terms & Conditions :

Strictly no refunds on cancellations or non-attendance on the part of participants. However, a replacement participant will be considered provided he/she meets the entry level of the requirements and confirmation consent from the original participant is received by us at least two weeks prior to the commencement of the course/workshop.

Note :

Seats will only be allocated upon receipt of full payment. Please email or fax your bank-in slip to courses@iccacakedecor.com.