Testimonials
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Punitha Vasudevan
I really enjoyed the Squires Kitchen Diploma course at ICCA. Over a stretch of six days, we started from scratch and eventually learn how to bring out and create our own ideas. We learn everything about royal icing, fondant, gum paste and the techniques of using them. The instructor was super-patient with us. I have much more confidence in myself after attending this six-day Diploma Program. I would definitely like to join more workshops at ICCA and one day become a Wilton Method Instructor.
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Who Are We
The International Centre of Cake Artistry (ICCA), is founded by Master Chef & Cake Artist Rosalind Chan.
We offer cake decorating and baking supplies for the home hobbyist to professional! From basic buttercream icing decorating using Wilton character pans; to rolled fondant, cold porcelain & gum paste for the more advanced cake decorator.
Courses
- Wilton Method Course 1: Building Buttercream Skills
- Wilton Method Course 2: Flowers & Cake Design
- Wilton Method Course 3: Gum Paste & Fondant
- Wilton Method Course 4: Advanced Gum Paste Flowers
- Wilton Method Cake Decorating Course 1-4 (Intensive Course)
- Wilton Baking Course – Series 1
- Wilton Baking Course – Series 2
- Wilton Baking Course – Series 3
- Wilton Intensive Baking Series