Tel:+603-6140 8835 | Fax: +603-6142 1501 | Email: info@2decoratecakes.com

Wilton Intensive Baking Series

Wilton 2-months Intensive Baking (Entrepreneurship Program)
2 months course suitable for part-time bakers.


Day 1

  • Strawberry Mousse Cake
  • Fruit Flan

Day 2

  • Lemon Meringue Pie
  • Apple Pie

Day 3

  • Choux Paste
  • Apple Upside Down Cake

Day 4

  • Honey Carrot Loaf
  • Focaccia

Day 5

  • Plaited Cheese Bread
  • Pavlova

Day 6

  • Puff Pastries

Day 7

  • Black Forest Cake
  • Chocolate Chiffon Cake

Day 8

  • American Pullman Bread
  • Assorted Sweet Buns

Day 9

  • Multigrain Loaf
  • Tiramisu

Day 10

  • American Devil Food Cake
  • Mint Chocolate Brownies

Day 11

  • Pretzel
  • Raisins Scones
  • Pannetonne

Day 12

  • Shortbread
  • Oatmeal Cookies
  • Chewy Cookies

Day 13

  • Viennesse Cookies
  • Chocolate Chunk Cookies
  • Almond Biscotti

Day 14

  • Dundee Fruit Cake
  • Frozen Blueberry Cheese Cake

Day 15

  • Croissants

Day 16

  • America Jelly Roll
  • Opera Cake

Course Schedule Sign Up Now

 

Who Are We

icca logo smallThe International Centre of Cake Artistry (ICCA), is founded by Master Chef & Cake Artist Rosalind Chan.

We offer cake decorating and baking supplies for the home hobbyist to professional! From basic buttercream icing decorating using Wilton character pans; to rolled fondant, cold porcelain & gum paste for the more advanced cake decorator.

Contacts

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  +603-6140 8835
  +603-6142 1501
  Wisma ICCA

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