Tel:+603-6140 8835 | Fax: +603-6142 1501 | Email: info@2decoratecakes.com

Wilton Method Course 3: Fondant & Gum Paste

Wilton Method Course 3

Overview

Learn how to work with fondant and gum paste. From covering your cakes to cutting shapes and painting on fondant, you’ll learn all the essentials, and get to create flowers, like calla lilies, roses and carnations!

Details

Your Certified Wilton Method Instructor will help you each step of the way as you learn to:

  • Prepare and color gum paste and fondant
  • Cover a cake with fondant
  • Create different types of bows and flowers, including the calla lily, rose and carnation
  • Discover how easy it is to paint on fondant
  • Design and complete a cake with the shapes and flowers from the course

Class Duration : 2 days x 4 hours

Selling Price : RM 795.00 including Student Guide/Plan, Starter Kit and Certificate.

  • Hands-on Class
  • Pre-requisite: Course 1, Building Buttercream Skills
  • *Price inclusive 6% GST
Course Schedule Sign Up Now

 

Who Are We

icca logo smallThe International Centre of Cake Artistry (ICCA), is founded by Master Chef & Cake Artist Rosalind Chan.

We offer cake decorating and baking supplies for the home hobbyist to professional! From basic buttercream icing decorating using Wilton character pans; to rolled fondant, cold porcelain & gum paste for the more advanced cake decorator.

Contacts

  This email address is being protected from spambots. You need JavaScript enabled to view it.
  +603-6140 8835
  +603-6142 1501
  Wisma ICCA

Keep in Touch