In Course 4, you will learn advanced techniques for working with gum paste to make realistic flowers. The flowers and arrangements you create with these skills will be the perfect addition to any cake, cupcake or party table.
Your Skilled wilton Method Instructor will help you each step of the way as you learn to:
- Blossoms
- Gerber Daisies
- Sweet Peas
- Ivy Leaves
- Lily Leaves
- Briar Rose
- Stargazer Lily
- Stepanotis
- Assemble Blossoms, Leaves abd Bouquets
- Using Flower Spikes
When you've completed Course 4, you'll have the know-how to expand your cake decorating. Plus, you'll have had a great time sharing the excitement of decorating with other students.
Class duration : 2hrs per session, Total 4 sessions.
Price RM850.00 including kits & Certificate.
- Hands-on Class
- Pre-requisite : Complete Wilton Course 1,2 or 3
The International Centre of Cake Artistry (ICCA), is founded by Master Chef & Cake Artist Rosalind Chan.