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Welcome to International Centre of Cake Artistry
ROSALIND CHAN - CEO & FOUNDER
International Centre of Cake Artistry Sdn Bhd, Petaling Jaya, Selangor Malaysia.
Rosalind Chan is a cutting-edge cake designer and international instructor who is setting new standards in wedding cake design and cake decorating in both Malaysia and Canada. Her classes on cake decorating have gained international recognition whereby she has conducted courses for people from various walks of lives ranging from homemakers and professionals to pastry chefs in countries such as Canada, Japan, China, Singapore and Malaysia.
SWEET SENSATIONS
Media & News
01
Oct2016
10th Anniversary Celebration Demo Itinerary
International Centre of Cake Artistry Sdn. Bhd. 10th Anniversary Celebration Demo Itinerary Time Table.
01
Oct2016
10th Anniversary Celebration Sale Discount...
International Centre of Cake Artistry Sdn. Bhd. 10th Anniversary Celebration Sale Disount Up to 70%
15
Apr2016
Malaysia Celebrity Chef Rosalind Chan...
Rosalind Chan, Malaysia International Celebrity Chef, Was Appointed Brand Ambassador For Satin Ice...
22
Apr2015
Bio Jorg Amsler
Jorg Amsler BioFrom the time he was little, Jorg loved to work with his hands...
13
Feb2015
Book Signing Event
Mark your calendar for a free Demo by Rosalind Chan on one of the projects from her...
28
Jan2015
Bake Sell Season...
Do you have what it takes to be the next baking maestro? We are granting you the opportunity...
15
Sep2014
M'sia’s Very Own Int Celebrity...
The global manufacturer of Satin ice Rolled Fondant, and the leading commercial producer of rolled fondant in...
21
Mar2014
MSN Malaysia - Macaron Class...
Celebrity Chef Rosalind Chan returns to Malaysia to conduct exclusive classes on creating French Macarons the authentic...
21
Mar2014
BrogMe - Learn Creative French...
Learn Creative French Macaron Recipes From International Celebrity Chef Rosalind Chan!
25
Feb2014
Everyday Food I Love -...
Globally Successful World-Class Cake Designer Extraordinaire To Be Back in Kuala Lumpur in April 2014! Soon to...
19
Feb2014
Icing Her Way to Top...
Rosalind Chan is Malaysia’s very own celebrity pastry chef and cake decorator, who is making waves internationally...
05
Jun2010
News From Around the World
In December 2008, the International Centre of Cake Artistry (ICCA) was granted exclusive rights by Squires Kitchen...
10
Sep2006
Cake Decorator Shares Her Passion
HAVING been involved in the business of designing and decorating cakes for more than 15 years now,...
10
Sep2006
Delicious Works of Art
For Rosalind Chan, decorating a cake is akin to creating a work of art, writes Intan Maizura.
04
Jun2004
Secret of Cake Decoration at...
Bagi meraka yang berminat dalam bidang pembuatan kek dan seni menghias kek, nama Rosalind Chan mempunyai daya...
31
May2004
Sweet on Cakes
Award-winning cake decorator Rosalind Chan Has made baking cakes an art form. Drawn to baking from a...
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Who Are We
The International Centre of Cake Artistry (ICCA), is founded by Master Chef & Cake Artist Rosalind Chan.
We offer cake decorating and baking supplies for the home hobbyist to professional! From basic buttercream icing decorating using Wilton character pans; to rolled fondant, cold porcelain & gum paste for the more advanced cake decorator.
Courses
- Wilton Method Course 1: Building Buttercream Skills
- Wilton Method Course 2: Flowers & Cake Design
- Wilton Method Course 3: Gum Paste & Fondant
- Wilton Method Course 4: Advanced Gum Paste Flowers
- Wilton Method Cake Decorating Course 1-4 (Intensive Course)
- Wilton Baking Course – Series 1
- Wilton Baking Course – Series 2
- Wilton Baking Course – Series 3
- Wilton Intensive Baking Series