The International Centre of Cake Artistry (ICCA), is founded by Master Chef & Cake Artist Rosalind Chan.

We offer cake decorating and baking supplies for the home hobbyist to professional! From basic buttercream icing decorating using Wilton character pans; to rolled fondant, cold porcelain & gum paste for the more advanced cake decorator.

• Wilton Method Course 1: Building Buttercream Skills
• Wilton Method Course 2: Flowers & Cake Design
• Wilton Method Course 3: Gum Paste & Fondant
• Wilton Method Course 4: Advanced Gum Paste Flowers
• Wilton Method Cake Decorating Course 1-4 (Intensive Course)
• Wilton Baking Course – Series 1
• Wilton Baking Course – Series 2
• Wilton Baking Course – Series 3
• Wilton Intensive Baking Series