Wilton 2-months Intensive Baking (Entrepreneurship Program)
2 months course suitable for part-time bakers.
Day 1
- Strawberry Mousse Cake
- Fruit Flan
Day 2
- Lemon Meringue Pie
- Apple Pie
Day 3
- Choux Paste
- Apple Upside Down Cake
Day 4
- Honey Carrot Loaf
- Focaccia
Day 5
- Plaited Cheese Bread
- Pavlova
Day 6
- Puff Pastries
Day 7
- Black Forest Cake
- Chocolate Chiffon Cake
Day 8
- American Pullman Bread
- Assorted Sweet Buns
Day 9
- Multigrain Loaf
- Tiramisu
Day 10
- American Devil Food Cake
- Mint Chocolate Brownies
Day 11
- Pretzel
- Raisins Scones
- Pannetonne
Day 12
- Shortbread
- Oatmeal Cookies
- Chewy Cookies
Day 13
- Viennesse Cookies
- Chocolate Chunk Cookies
- Almond Biscotti
Day 14
- Dundee Fruit Cake
- Frozen Blueberry Cheese Cake
Day 15
- Croissants
Day 16
- America Jelly Roll
- Opera Cake
The International Centre of Cake Artistry (ICCA), is founded by Master Chef & Cake Artist Rosalind Chan.